~~~~~~~~~~~~ Lunch Menu ~~~~~~~~~~~~

Served from Monday Thru. Saturday: 11:00am - 3:00pm

 

 

Appetizers

 
  Egg Roll (2) .................................................................................................
2.95
  Po Po Plater ................................................................................................
9.75
  Fried Chicken Wings (8) ...............................................................................
5.25
  Fried Wonton (8) .........................................................................................
3.50
  Fried Shrimp (6) ..........................................................................................
5.50
  Steamed or Pan Fried Damplings (6) .............................................................
5.95
 

 

 

Soup

* Hot & Sour Soup ........................................................................................
1.75
  Egg Drop Soup ............................................................................................
1.45
  Wonton Soup ..............................................................................................
1.95
  Wor Wonton Soup .......................................................................................
6.95
  Three Flavor Sizzling Rice Soup ...................................................................
6.95
  Wor Wonton Mein .......................................................................................
7.95
     
 

Lunch Specials

 

(Served with Egg Soup, Egg Roll, Cookie, and Rice, add $1 for LoMein instead of Rice ) NO Soup for To Go Orders

 

  Cashew Chicken .........................................................................................
6.25
* Yu Hsian Chicken .......................................................................................
6.25
  Beef with Broccoli .......................................................................................
6.25
  Beef Chop Suey ..........................................................................................
6.25
  Sweet & Sour Pork .....................................................................................
6.25
  Sweet & Sour Shrimp .................................................................................
7.25
* Kon Pao Chicken ........................................................................................
6.25
  Chicken LoMein ..........................................................................................
6.25
  Sweet & Sour Chicken .................................................................................
6.25
  Shrimp with Lobster Sauce ..........................................................................
6.95
  Sauteed Mixes Vegetables ............................................................................
6.25
  Almond Chicken ..........................................................................................
6.25
  Shrimp with Broccoli ...................................................................................
6.95
* Kon Pao Beef .............................................................................................
6.95
* Kon Pao Shrimp ..........................................................................................
8.25
     
 

Panda Valley Specialties

  Mushu Pork, Chicken, or Beef with Pancakes ................................................
7.95
  Three Ingredient Tastes ................................................................................
7.95
  Aromatic Eggplant .......................................................................................
7.25
  Chef's Special LoMein .................................................................................
7.25
* Orange Flavored Chicken .............................................................................
7.95
  Sizzling San Yan ..........................................................................................
8.25
* House Special Chicken .................................................................................
7.95
     
 

Meat

* Yu Hsian Pork ............................................................................................
6.75
* Szechuan Beef ............................................................................................
6.75
  Mongolian Beef ...........................................................................................
6.95
* Twice Cooked Pork .....................................................................................
6.75
     
 

Fowl

  Moo Goo Gai Pan (Diet Dish) ......................................................................
6.75
  Chicken with Broccoli ..................................................................................
6.75
* Kon Pao Chicken ........................................................................................
6.75
  Cashew Chicken ..........................................................................................
6.75
  Lemon Chicken ...........................................................................................
7.95
     
 

Seafood

  Shrimp with Snow Peas ...............................................................................
8.95
* Imperial Shrimp ...........................................................................................
8.95
  Honey Walnut Shrimp ..................................................................................
9.75
* Yu Hsian Shrimp .........................................................................................
7.95
* Double Happiness (Yu Hsain or Kon Pao Style) .............................................
9.95
     
 

Vegetable

  Sauteed Mixed Vegetables ............................................................................
6.25
  Sauteed China Peas .....................................................................................
6.25
* Yu Hsian Broccoli .......................................................................................
6.25
     
 
* Spicy Dishes
 
 
Custom Orders incur additional charges, Price change without notice.